Salary $70k’s
Club
Financial rewards for creating menu items and specials
Excellent growth opportunity
From-scratch menu
Five-day work week
Health/Dental/Vision benefits
Long and short-term disability and life insurance
Competitive salary, quarterly and annual bonus program
About the opportunity
A from-scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matter, and you can make a direct impact on the business. The company is financially strong and growing yet small enough to avoid the corporate feel.
Responsibilities and Qualifications
Location | Midlands of SC |
Salary | $70k's |
Salary $65k
Quick Casual
Fun team environment
Reputation for great food and great service
Health, dental, and vision insurance
Paid time off
Food discounts
Bonus pay
About the opportunity
It is this company’s top priority to provide great food and great service; this company relies on team members to help achieve that. Their goal is to hire the best people and give them the best support. They demand quality above all else. They make their food from scratch and want to WOW guest with legendary guest service. They work closely with local producers when possible. Â
Responsibilities
Experience
Location | Asheville, NC |
Salary | $65k |
Salary $50k’s
Upscale Casual
High-volume
Good hours
Fresh, sustainable products
Responsibilities
Requirements
Core Values
Mission
Location | Myrtle Beach, SC |
Salary | $50k |
Salary $85k
Upscale Fine Dining
Financial rewards for creating menu items and specials
Excellent growth opportunity
From-scratch menu
Five-day work week
Health/Dental/Vision benefits
Long and short-term disability and life insurance
Competitive salary, quarterly and annual bonus progam
About the opportunity
A high-volume, from-scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matter, and you can make a direct impact on the business. The company is financially strong and growing yet small enough to avoid the corporate feel.
Responsibilities and Qualifications
Location | Midlands of SC |
Salary | $85k |
Salary $85k
Casual
High volume
High energy
Fun environment
Benefits
Position Summary
Company is hiring for a strong leader who has had experience managing a large team of kitchen staff. To be successful in this role, you will have a multi-faceted kitchen background working within the complexity of a full menu and the ability to excel in high volume situations.
Key needs
Key responsibilities
Requirements
Skills and qualifications
Perks
Location | Charlotte, NC |
Salary | $85k |
Salary $55k
QSR
High volume
Growth potential
Benefits
I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.
The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.
The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you?
The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
Requirements:
Additional Info:
Along with competitive pay, a General Manager is eligible for incredible benefits including:
Location | Simpsonville, SC |
Salary | $55k |
Salary $50k
Polished Casual Restaurant
Independently-owned and rapidly expanding
Hands-on management with excellent growth opportunity
From-scratch menu
Good hours
Benefits
Responsibilities
Location | Chapin, SC |
Salary | $50k |
Salary $50k
Polished Casual Restaurant
Independently-owned and rapidly expanding
Hands-on management with excellent growth opportunity
From-scratch menu
Good hours
Benefits
About the opportunity
Exciting, fast-paced and hands-on environment. Chief responsibilities include motivating and coaching a talented hourly staff to deliver outstanding customer experiences to guests and upholding top-notch standards in food and beverage quality in a high-volume atmosphere. Responsibilities also include other management tasks to ensure profitability and sound operations, such as inventory control and maintaining a clean, safe environment.
Responsibilities
Qualifications
Location | Chapin, SC |
Salary | $50lk |
Salary $50k
Polished Casual Restaurant
Independently-owned and rapidly expanding
Hands-on management with excellent growth opportunity
From-scratch menu
Good hours
Benefits
Responsibilities
Requirements
Location | Myrtle Beach, SC |
Salary | $50k |
Salary $80K
Upscale Casual
Competitive salary with annual bonus potential
Responsibilities
* Manage daily operations in a high-volume environment
* Ensure company policies and procedures are met
* Schedule and appoint tasks and responsibilities to staff
* Uphold restaurant maintenance and appearance
* Manage and maximize inventory
Qualifications
* Current experience in a similar role in high-volume, casual dining
* Demonstrated leadership skills
* Outstanding work ethic
* Proven ability to train and motivate a team
* Approachable leadership style
* Guest-focused and service-drivenÂ
Location | Lowcountry of SC |
Salary | $80k |
Salary $60k
Polished Casual Restaurant
Independently-owned and rapidly expanding
Hands-on management with excellent growth opportunity
From-scratch menu
Good hours
Benefits
Responsibilities
Requirements
Location | Upstate of SC |
Salary | $60k |
Salary $65k
High-energy environment
Great food and service
Committed to building a talented team
Community-minded
Outstanding benefits
JOB DESCRIPTION
Locally-owned and a longtime favorite in the community, this team operates with the company’s core values at the heart of everything they do: a commitment to hospitality, high quality ingredients that are responsibly and thoughtfully sourced, health, safety and a positive culture and work environment.Â
KEY RESPONSIBILITIES
BENEFITS
REQUIREMENTS
Location | Raleigh, NC |
Salary | $65k |
Salary $60k
Fine Dining
Good working environment
Well-respected concept
Good hours; dinner-only and no Sundays
About the opportunity
Restaurant is looking for a Sous Chef to assist the Executive Chef with the culinary operations. The Sous Chef is responsible for actively ensuring a superior guest experience through accommodating and knowledgeable service and excellent food. They support the Executive Chef and the entire team by organizing, planning and directing activities in all aspects of the kitchen. They actively embody, inspire and teach skills that will elevate the core values of the restaurant.
Responsibilities
Location | Spartanburg, SC |
Salary | $60k |
Salary $60k
Job Description
Company is urgently seeking Sales Superstars who can help us fulfill the dramatic increase in demand for this company's services.
This is an INCREDIBLE opportunity for the right person and has a strong career path and benefits plan. Successful candidates have earned $60,000+, while proven superstars have moved on to make over $100,000 per year.
SUPERSTAR REQUIREMENTS
Come join this family if: integrity defines your character and excellence defines your actions.
It is this company's goal to help the sales superstars better implement proven business growth strategies & tactics. The right candidates can build an empire within this progressive organization.
Are you ready to get paid based off your abilities and your work ethic?
Qualifications
Responsibilities
Benefits
If you think you have the right stuff, please reply and state in your own words why you are a good candidate for this job. Feel free to include your resume, but a perfect resume is not what this company is looking for - it's sales talent.
Location | Charleston, SC |
Salary | $60k |
Kitchen Manager
$60k
Polished Casual Restaurant
Independently-owned and rapidly expanding
Hands-on management with excellent growth opportunity
From-scratch menu
Good hours
Benefits
Responsibilities
• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Establish portion sizes
• Schedule kitchen staff shifts
• Price menu items in collaboration with restaurant manager
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area
Requirements
• Knowledge of a wide range of recipes
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced environment
• Flexibility to work during evenings and week-ends
• Experience as a kitchen manager, restaurant manager or chef is helpful but not necessary
Location | Myrtle Beach, SC |
Salary | $60k |