Jobpost

Salary $60k
Fine Dining

Good working environment
Well-respected concept
Good hours; dinner-only and no Sundays

About the opportunity

Restaurant is looking for a Sous Chef to assist the Executive Chef with the culinary operations. The Sous Chef is responsible for actively ensuring a superior guest experience through accommodating and knowledgeable service and excellent food. They support the Executive Chef and the entire team by organizing, planning and directing activities in all aspects of the kitchen. They actively embody, inspire and teach skills that will elevate the core values of the restaurant.

Responsibilities

• One or more years of kitchen management experience in a high volume, detail-oriented and excellence-driven environment
• Must have extensive culinary knowledge; a culinary degree is preferred
• Must be able to work with restaurant personnel as a unified team to create a positive work environment
• Must love creating delicious food and providing an amazing guest experience
• Excellent work ethic and dedication to the hospitality industry
• Must be driven to lead a high-performing team
• Knowledge of Microsoft Office applications
• Restaurant scheduling, inventory and purchasing experience is preferred
• Ability to work full-time (including early mornings, late nights and weekends)
• Ability to work 50-55 hours per week