Kitchen Manager – Raleigh, NC CLOSED Position Filled

Kitchen Manager
Raleigh, NC
Posted 1 year ago

Salary $65k

High-energy environment
Great food and service
Committed to building a talented team
Outstanding benefits


Locally-owned and a longtime favorite in the community, this team operates with the company’s core values at the heart of everything they do: a commitment to hospitality, high quality ingredients that are responsibly and thoughtfully sourced, health, safety and a positive culture and work environment. 


  • Maintain food quality and safety standards.
  • Oversee all phases of food production including inventory, ordering, storage, preparation and execution to service time standards.
  • Monitor and coach team members on performance and compliance; train and develop team members to their highest potential.
  • Evaluate work procedures and identify methods for increasing productivity.
  • Write weekly work schedules to accommodate team members and sales volumes.
  • Maintain a clean and functional kitchen. Maintain the working condition of all equipment to reduce operating costs.
  • Recruit and interview applicants, hire and onboard new team members.
  • Monitor and control food and labor costs using established methods to meet goals for the store.


  • Bonus programs based on meeting company set goals
  • Medical and dental coverage
  • Meal discounts
  • Paid training
  • Two one-week paid vacations per year
  • Thanksgiving, Christmas, Easter and July 4 off
  • 401(k) plan
  • ServSafe Certification classes and ongoing health/safety training 


  • Previous supervisory and/or hospitality industry experience required.
  • Strong understanding of food safety best practices; ServSafe certified.
  • High degree of flexibility and adaptability. Must be able to manage multiple projects and work well under pressure.
  • Strong communication skills and a willingness to learn.
  • Must be at least 21 years of age.

Job Features

LocationRaleigh, NC

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