Sous Chef – Myrtle Beach, SC CLOSED Position Filled

Myrtle Beach, SC
Posted 9 months ago

Salary $50k

Established Restaurant Group
Good Hours

This restaurant group believes their staff is their most important asset and their success depends on creating and retaining a team capable of delivering an extraordinary experience to every guest, every time.

Your responsibilities will include:

  • Work alongside the Chef
  • Bake breakfast pastries, breads, and other baked goods
  • Cook custards and sauces
  • Understand and abide by all DHEC requirements
  • Maintain overall cleanliness of working areas and equipment
  • Complete all responsibilities of the assigned position in accordance with company standards
  • Enthusiasm and professionalism
  • Prior restaurant experience
  • Culinary Degree extremely helpful

Our company core values

  • Maintain our standards of quality in order to continue on our successful course
  • Be respectful to our peers, supervisors, and guests

Our ideal candidate must be dependable with reliable transportation, able to multitask, follow instruction and perform well in a fast-paced environment, professional and positive.  

Working early shifts are required, but work days are Monday through Friday. Previous professional baking and pastry experience required. Ability to work as part of a team and independently is required. 

Job Features

LocationMyrtle Beach, SC

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