Jobpost

Salary $50k
Bistro

Established Restaurant Group
Good Hours

This restaurant group believes their staff is their most important asset and their success depends on creating and retaining a team capable of delivering an extraordinary experience to every guest, every time.

Your responsibilities will include:

• Work alongside the Chef
• Bake breakfast pastries, breads, and other baked goods
• Cook custards and sauces

• Understand and abide by all DHEC requirements
• Maintain overall cleanliness of working areas and equipment
• Complete all responsibilities of the assigned position in accordance with company standards
• Enthusiasm and professionalism
• Prior restaurant experience
• Culinary Degree extremely helpful

Our company core values

• Maintain our standards of quality in order to continue on our successful course
• Be respectful to our peers, supervisors, and guests

Our ideal candidate must be dependable with reliable transportation, able to multitask, follow instruction and perform well in a fast-paced environment, professional and positive.  

Working early shifts are required, but work days are Monday through Friday. Previous professional baking and pastry experience required. Ability to work as part of a team and independently is required.