Jobpost

Salary $50k’s
Upscale Casual

High-volume
Good hours
Fresh, sustainable products

Responsibilities

• Understand and abide by all DHEC requirements
• Cook and prepare approved plate presentations; be able to work with speed and under pressure
• Maintain overall cleanliness of working areas and equipment
• Complete all responsibilities of the assigned position in accordance with company standards

Requirements

• Enthusiasm and professionalism
• Prior restaurant experience
• Culinary Degree extremely helpful

Core Values

• Maintain our standards of quality in order to continue on our successful course
• Be respectful to our peers, supervisors, and guests
• Mentor students to be professionals in our industry
• Strive for better procedures in order to improve the overall operation
• Most importantly, always, always love what you are doing and be passionate

Mission

• Make memories with family and friends through our passion for Southern Hospitality and delicious foodSous Chef