Sous Chef – Myrtle Beach, SC
Chef
Myrtle Beach, SC
Posted 2 months ago
Salary $50k’s
Upscale Casual
High-volume
Good hours
Fresh, sustainable products
Responsibilities
- Understand and abide by all DHEC requirements
- Cook and prepare approved plate presentations; be able to work with speed and under pressure
- Maintain overall cleanliness of working areas and equipment
- Complete all responsibilities of the assigned position in accordance with company standards
Requirements
- Enthusiasm and professionalism
- Prior restaurant experience
- Culinary Degree extremely helpful
Core Values
- Maintain our standards of quality in order to continue on our successful course
- Be respectful to our peers, supervisors, and guests
- Mentor students to be professionals in our industry
- Strive for better procedures in order to improve the overall operation
- Most importantly, always, always love what you are doing and be passionate
Mission
- Make memories with family and friends through our passion for Southern Hospitality and delicious foodSous Chef
Job Features
Location | Myrtle Beach, SC |
Salary | $50k |