Sous Chef – Myrtle Beach, SC

Myrtle Beach, SC
Posted 23 hours ago

Salary $50k’s
Upscale Casual

Good hours
Fresh, sustainable products


Understand and abide by all DHEC requirements
Cook and prepare approved plate presentations; be able to work with speed and under pressure
Maintain overall cleanliness of working areas and equipment
Complete all responsibilities of the assigned position in accordance with company standards


Enthusiasm and professionalism
Prior restaurant experience
Culinary Degree extremely helpful

Core Values

Maintain our standards of quality in order to continue on our successful course
Be respectful to our peers, supervisors, and guests
Mentor students to be professionals in our industry
Strive for better procedures in order to improve the overall operation
Most importantly, always, always love what you are doing and be passionate


Make memories with family and friends through our passion for Southern Hospitality and delicious food

Job Features

LocationMyrtle Beach, SC

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