Sous Chef – Hilton Head Island, SC

Hilton Head Island, SC
Posted 2 weeks ago

Salary $70k

High volume
Fresh concept
Great growth opportunity

As the culinary chef located just below the executive or head chef in a kitchen’s chain of command, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility.

The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.


  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Versed in seafood
  • Creative
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices

Job Features

LocationHilton Head Island, SC

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