Sous Chef – Coast of SC

Sous Chef
Low Country of SC
Posted 1 month ago

Sous Chef
Salary $42-48k
Upscale Casual

High-volume
Good hours
Fresh, sustainable products

Responsibilities

  • Understand and abide by all DHEC requirements
  • Cook and prepare approved plate presentations; be able to work with speed and under pressure
  • Maintain overall cleanliness of working areas and equipment
  • Complete all responsibilities of the assigned position in accordance with company standards

Requirements

  • Enthusiasm and professionalism
  • Prior restaurant experience
  • Culinary Degree extremely helpful

Core Values

  • Maintain our standards of quality in order to continue on our successful course
  • Be respectful to our peers, supervisors, and guests
  • Mentor students to be professionals in our industry
  • Strive for better procedures in order to improve the overall operation
  • Most importantly, always, always love what you are doing and be passionate

Mission

  • Make memories with family and friends through our passion for Southern Hospitality and delicious food

Job Features

LocationLow Country of SC
Salary$40k's

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