Jobpost

Salary $60k
Casual Dining

High-energy environment
High volume
Great reputation

DESCRIPTION
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. To be successful in this role, you should be able to manage our back of house team and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

PRIMARY RESPONSIBILITIES

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Establish portion sizes
• Schedule kitchen staff shifts
• Price menu items in collaboration with the Restaurant Manager
• Order food supplies and kitchen equipment, as needed
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area

 REQUIREMENTS

• Minimum 2 years of casual or upscale full-service restaurant experience
• Minimum 1 year of kitchen management experience
• Outstanding leadership skills with the ability to effectively communicate, train and develop your team