Kitchen Manager – Jackson, TN

Kitchen Manager
Jackson, TN
Posted 3 weeks ago

Salary $45k
Quick Casual

Closed Christmas, Thanksgiving
Paid vacation
Health and life insurance
Tremendous opportunity for career growth
Great team-oriented work atmosphere
Flexible scheduling
Fun team environment

Reporting Relationship
The Kitchen Manager reports to the General Manager


  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Schedule kitchen staff shifts
  • Price menu items in collaboration with restaurant manager
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area 


  • Proven work experience as a kitchen manager, restaurant manager or chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced environment
  • Flexibility to work during evenings and week-ends
  • Certification from a culinary school or degree in restaurant management is a plus

Job Features

LocationJackson, TN

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