Jobpost

Salary $50k’s
Quick Casual

Fun team environment
Reputation for great food and great service
Health, dental, and vision insurance
Paid time off
Food discounts
Bonus pay

About the opportunity

It is this company’s top priority to provide great food and great service; this company relies on team members to help achieve that. Their goal is to hire the best people and give them the best support. They demand quality above all else. They make their food from scratch and want to WOW guest with legendary guest service. They work closely with local producers when possible.  

Qualities

• Thrive in a fast-paced environment
• Be a compassionate leader
• Have outstanding culinary skills
• Have a sustained record of top-notch leadership
• Dependable
• Consistently upbeat
• Possess a sense of urgency
• Hold a desire to develop talent within both the management and hourly teams
• Strong organizational skills
• Excellent customer service skills
• Strong verbal and written communication skills
• Sound decision making and problem-solving skills
• Maintain a consistent demeanor with a positive attitude
• Work alongside team members and be a great leader
• Desire for personal and professional growth 

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Benefits

• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Experience

• One (1) year of leadership experience, preferred
• Two (2) years of restaurant experience, required