Jobpost

Salary $65k
Full-Service

Farm-to-Table
Fresh concept

About the Opportunity

This restaurant aspires to maintain an infinitely evolving culture of hospitality. Through superior quality ingredients and exceptional service, this restaurant is cultivating an environment of food, drink and company that aims to enrich the lives of their guests and their team. Their passion for meaningful and memorable dining experiences is embedded in every detail of their art deco décor, every sip of their impeccably crafted cocktails and every bite of their fresh, locally-sourced small plates.

Responsibilities

• Overall responsibility of running a full-service, upscale casual restaurant
• Hire, train, coach and perform corrective action for all employees
• Hold regular staff meetings to keep employees informed of company policies, procedures and changes
• Provide the vision, leadership and strategy to inspire employees to deliver exceptional service and drive financial success
• Schedule employees to meet labor budgets
• Execute successful food and beverage marketing programs, artfully leverage revenue management within margins, driving profit to the bottom line with strong financial controls
• Coordinate with Executive Chef on menus and work with sales to create enticements that capture both in-house guests and local market
• Develop and implement creative strategies to increase revenues and average checks
• Build strong relationships with team members, vendors and guests
• Complete financial analyses and forecasting
• Ensures compliance with health, safety, sanitation and alcohol awareness standards and liquor laws

Qualifications

• Passion for quality and service
• Evidence of loyalty and personal accountability
• Proven ability to train and motivate a team
• High energy with the ability to make decisions quickly
• Proven track record in maintaining strong cost controls and quality standards
• Steady progression in restaurant management, including experience in both FOH and BOH
• Good communication and interpersonal skills
• Able to perform tasks several tasks simultaneously
• Must be able to work flexible days and hours, including weekends and holidays
• Must have command of the English language, written and verbal
• Basic mathematical skills for report/forecast preparation and other calculations
• Basic computer usage skills
• Good hearing and vision with or without corrective lenses
• Able to lift at least 20 pounds
• Involvement in local community a huge plus