Sous Chef – Low Country of SC

Chef
Lowcountry of SC
Posted 4 weeks ago

Salary $70k
Full-Service

Independently-owned
Excellent growth opportunity
From-scratch menu
Five-day work week
Competitive salary, quarterly and annual bonus progam
Full benefits

About the opportunity
A high-volume, from-scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matter, and you can make a direct impact on the business. The company is financially strong and growing yet small enough to avoid the corporate feel

Responsiblities

As the culinary chef located just below the executive or head chef in a kitchen’s chain of command, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility.

The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.

Qualifications 

  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Versed in seafood
  • Creative
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices

 

Job Features

LocationLow Country of SC
Salary$70k

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