Jobpost

Salary $60k’s
Full Service

Independently-owned
Established restaurant group with outstanding reputation
Health benefits
Matching 401k program
Paid time off
35 percent dining discount
Financial planning education
Employee Assistance Program

About the opportunity
This is a chef-driven restaurant offering modern American fare in a cool, comfortable, and lively setting with an outdoor patio and roof-top bar. The whimsical, comfort-food menu with its touch of global flair is crafted using only the freshest, seasonal ingredients sourced directly from local farms. Refreshing cocktails, a curated wine list, and a selection of regional beers pair perfectly to ensure a remarkable dining experience.

This group wants hospitable, outgoing, and passionate individuals who are dedicated to guest service. Managers and staff work hard and focus all their energies on delighting guests while having fun.

Responsibilities

• Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
• Ensures OSHA, local health and safety codes, and company safety and security policies are met
• Controls profit and loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Recruits, interviews, and hires team members; motivates and trains team members; conducts performance appraisals; takes discipline action
• Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
• Ensures food quality and 100 percent customer satisfaction
• Ensures complete and timely execution of corporate and local marketing programs
• Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team