Jobpost

Salary $70k
Quick Casual

Fun team environment

Job Responsibilities: 

• Full-time position with five days a week onsite between the hours of 11 am – 10 pm, on average
• Manage and oversee the entire restaurant operation
• Deliver superior guest services 
• Ensuring guest satisfaction
• Plan and develop guest loyalty programs
• Plan new and update existing menus
• Plan and develop the overall restaurant marketing strategy
• Participate at local food events
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Hire new employees
• Train and evaluate staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Manage restaurant supplies
• Control costs and minimize waste
• Nurture a positive working environment 
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales

Benefits:

• An extensive and well-rounded training program
• Continued career development and growth opportunities
• Discount dining
• Management referral bonus program

Qualifications and Skills

• Five+ years of experience as a Restaurant General Manager or similar role
• Three+ years of experience customer service management
• Extensive food and wine knowledge
• Computer literacy
• Familiarity with restaurant management softwares like Excel, Toast, 7shifts & MarginEdge
• Experience in event planning and catering 
• Strong leadership, motivational and people skills
• Good financial management skills
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
• Nice to have culinary school diploma or BS degree in Business Administration