Jobpost

Salary $65k

High-energy environment
Great food and service
Committed to building a talented team
Community-minded
Outstanding benefits

JOB DESCRIPTION

The General Manager is responsible for leading total restaurant operations in line with company values, meeting profitability and quality goals, and ensuring efficient restaurant operations. Responsible for profit and loss, training and development of hourly team members, daily execution and focus on safety and sanitation, quality food preparation and guest service and satisfaction.

EXPERIENCE & ATTRIBUTES

• Current, general management experience in a high-volume (5+ million), full service restaurant
• Strong passion for culinary excellence and guest service
• Proven ability to develop teams
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history with demonstrated upward career and salary progression
• Strong computer, internet, and POS skills
• Highly organized
• High ethical standards
• Is courteous, honest and responsible

 BENEFITS

• Medical and dental coverage
• Meal discounts
• 2 one-week paid vacations per year
• 401(k) plan