Jobpost

$60k’s
Upscale Casual Restaurant

Great team environment
Well-respected, award-winning concept
High volume
Bonus potential
Benefits

Responsibilities

• Overall responsibility of running the front-of-the-house for a high-volume, full-service, upscale casual restaurant
• Hire, train, coach and perform corrective action for all foh staff
• Provide the vision, leadership and strategy to inspire foh employees to deliver exceptional service and drive financial success
• Schedule foh employees to meet labor budgets
• Build strong relationships with team members, vendors and guests
• Ensure compliance with health, safety, sanitation and alcohol awareness standards and liquor laws

Qualifications

• Prior experience as restaurant manager, supervisor, crew lead, shift lead, or other hospitality and restaurant management highly desirable
• Passion for quality and service
• Evidence of loyalty and personal accountability
• Proven ability to train and motivate a team
• High energy with the ability to make decisions quickly
• Proven track record in maintaining strong cost controls and quality standards
• Good communication and interpersonal skills
• Able to perform tasks several tasks simultaneously
• Must be able to work flexible days and hours, including weekends and holidays
• Must have command of the English language, written and verbal
• Basic mathematical skills for report/forecast preparation and other calculations
• Basic computer usage skills
• Good hearing and vision with or without corrective lenses
• Able to lift at least 20 pounds
• Involvement in local community a huge plus