FOH Manager-Murrells Inlet, SC CLOSED Position Filled

Lowcountry of SC
Posted 2 years ago

Upscale Casual Restaurant

Great team environment
Well-respected, award-winning concept
High volume
Bonus potential


  • Overall responsibility of running the front-of-the-house for a high-volume, full-service, upscale casual restaurant
  • Hire, train, coach and perform corrective action for all foh staff
  • Provide the vision, leadership and strategy to inspire foh employees to deliver exceptional service and drive financial success
  • Schedule foh employees to meet labor budgets
  • Build strong relationships with team members, vendors and guests
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards and liquor laws


  • Prior experience as restaurant manager, supervisor, crew lead, shift lead, or other hospitality and restaurant management highly desirable
  • Passion for quality and service
  • Evidence of loyalty and personal accountability
  • Proven ability to train and motivate a team
  • High energy with the ability to make decisions quickly
  • Proven track record in maintaining strong cost controls and quality standards
  • Good communication and interpersonal skills
  • Able to perform tasks several tasks simultaneously
  • Must be able to work flexible days and hours, including weekends and holidays
  • Must have command of the English language, written and verbal
  • Basic mathematical skills for report/forecast preparation and other calculations
  • Basic computer usage skills
  • Good hearing and vision with or without corrective lenses
  • Able to lift at least 20 pounds
  • Involvement in local community a huge plus

Job Features

LocationMurrells Inlet, SC

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