Jobpost

Salary $80k’s
Club

Growing club
Excellent quality of life

Responsibilities and Qualifications

• Ensure an inspired, aligned and transparent long-term partnership of members, associates and vendors dedicated to encouraging sustainable Total Wellness in all of its attributes including physical, emotional, intellectual, spiritual, social, ecological and financial wellness
• Provide relational service to all members, guests of members and discovery guests
• Focus on details to provide high quality products and service to members
• Strive for continuous improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness and member satisfaction
• Obtain member preferences and utilize the MAP Program
• Manage, organize and market the Food & Beverage operation
• Successfully manage day-to-day operations, special events, member activities, and menu rollouts for the food and beverage department
• Coordinate the overall operations of activities, staff, and interact with members, guests and vendors
• Manage service staff (including FOH Managers) and staffing functions
• Schedule and coordinate training and develop service staff, concierge, housekeeping and banquet services
• Develop and build relationships with kitchen management staff to attain consistent sanitation and quality standards
• Ordering and receiving product and inventory management (cost and portion control)
• Provide associate hiring, training, scheduling and development (Managers and service staff)
• Assist in other clubs when necessary and other company-wide functions
• Continuously evaluate personnel performance and encourage improvement
• TIPS Certified