Executive Chef – Myrtle Beach, SC CLOSED Position Filled
Myrtle Beach, SC
Posted 3 months ago
Salary $85k
Upscale Casual
Growing restaurant group
Well-respected concept
Fresh, sustainable products
Restaurant Group looking for a true leader to manage a green kitchen
Responsibilities
- Responsible for inventory management including purchasing, inventory control, and storage
- Ensure consistent high quality of food preparation and service
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- Ensure compliance with operational standards, company policies, federal, state, and local laws and ordinances
- Uphold all ServSafe guidelines
- Adhere to all DHEC requirements, including but not limited to temperature logs, sanitizing stations, overall order and cleanliness of floors, walls, ceilings, walk-ins and storage areas, as well as equipment maintenance and cleaning
- Standardize recipes, plate presentations, and insist on superb cuisine
- Work with management to create a memorable experience for guests
Job Features
Location | Myrtle Beach, SC |
Salary | $85k |