Exec Chef – Myrtle Beach, SC

Myrtle Beach, SC
Posted 1 day ago

Salary $75k
Upscale Casual

Growing restaurant group
Well-respected concept
Fresh, sustainable products

Restaurant Group looking for a true leader to manage a green kitchen


Responsible for inventory management including purchasing, inventory control, and storage
Ensure consistent high quality of food preparation and service
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
Ensure compliance with operational standards, company policies, federal, state, and local laws and ordinances
Uphold all ServSafe guidelines
Adhere to all DHEC requirements, including but not limited to temperature logs, sanitizing stations, overall order and cleanliness of floors, walls, ceilings, walk-ins and storage areas, as well as equipment maintenance and cleaning
Standardize recipes, plate presentations, and insist on superb cuisine
Work with management to create a memorable experience for guests

Job Features

LocationMyrtle Beach, SC

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