Exec Chef – Midlands of SC Closed Position Filled
Exec Chef
Midlands of SC
Posted 10 months ago
Salary $70k’s
Club
Financial rewards for creating menu items and specials
Excellent growth opportunity
From-scratch menu
Five-day work week
Health/Dental/Vision benefits
Long and short-term disability and life insurance
Competitive salary, quarterly and annual bonus program
About the opportunity
A from-scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matter, and you can make a direct impact on the business. The company is financially strong and growing yet small enough to avoid the corporate feel.
Responsibilities and Qualifications
- Oversee daily operations of this from-scratch kitchen
- Create specials and menu items – and be rewarded financially for doing so!
- Ensure the highest level of food quality & its execution
- Coach and develop kitchen staff
- Must have 3+ years of Sous Chef experience from-scratch restaurant
- Must be passionate about food and committed to ongoing learning of food trends / cooking techniques
- Proven track record of leading a team in a positive kitchen
- No more than 3 jobs in five years, or 3 jobs in 9 years
- High school diploma. Culinary training is a plus
- Banquet experience is a plus
Job Features
| Location | Midlands of SC |
| Salary | $70k's |