Jobpost

Salary $85k

High-energy environment
Great food and service
Committed to building a talented team
Community-minded
Outstanding benefits

JOB DESCRIPTION

Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.

EXPERIENCE & ATTRIBUTES

• Promote, work, and act in a manner consistent with the company mission
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
• Check the quality of raw or cooked food products to ensure that standards are met
• Check and maintain proper food holding and refrigeration temperature control points
• Estimate amounts and costs of required supplies, such as food and ingredients
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
• Instruct FOH and BOH in the preparation, cooking, garnishing, or presentation of food
• Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items
• Supervise or coordinate activities of cooks or workers engaged in food preparation
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
• Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
• Inspect supplies, equipment, or work areas to ensure conformance to established standards
• Order or requisition food, equipment, or other supplies needed to ensure efficient operation
• Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition
• Ensure that deliveries are performed in accordance with the restaurant’s receiving policies and procedures 

BENEFITS

• Medical and dental coverage
• Meal discounts
• 2 one-week paid vacations per year
• 401(k) plan