Jobpost

Salary $70k
Upscale Casual

Growing restaurant group
Well-respected concept
Fresh, sustainable products

Restaurant Group looking for a true leader to manage a green kitchen

Responsibilities

• Responsible for inventory management including purchasing, inventory control, and storage
• Ensure consistent high quality of food preparation and service
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
• Ensure compliance with operational standards, company policies, federal, state, and local laws and ordinances
• Uphold all ServSafe guidelines
• Adhere to all DHEC requirements, including but not limited to temperature logs, sanitizing stations, overall order and cleanliness of floors, walls, ceilings, walk-ins and storage areas, as well as equipment maintenance and cleaning
• Standardize recipes, plate presentations, and insist on superb cuisine
• Work with management to create a memorable experience for guests