Chef de Cuisine – Myrtle Beach, SC CLOSED Position Filled

Myrtle Beach, SC
Posted 1 year ago

Salary $70k
Upscale Casual

Growing restaurant group
Well-respected concept
Fresh, sustainable products

Restaurant Group looking for a true leader to manage a green kitchen


  • Responsible for inventory management including purchasing, inventory control, and storage
  • Ensure consistent high quality of food preparation and service
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
  • Ensure compliance with operational standards, company policies, federal, state, and local laws and ordinances
  • Uphold all ServSafe guidelines
  • Adhere to all DHEC requirements, including but not limited to temperature logs, sanitizing stations, overall order and cleanliness of floors, walls, ceilings, walk-ins and storage areas, as well as equipment maintenance and cleaning
  • Standardize recipes, plate presentations, and insist on superb cuisine
  • Work with management to create a memorable experience for guests

Job Features

LocationMyrtle Beach, SC

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