Sous Chef/KM – Raleigh, NC

Salary $60-65k High-energy environment Great food and service Committed to building a talented team Community-minded Outstanding benefits JOB DESCRIPTION Locally-owned and a longtime favorite in the community, this team operates with the company’s core values at the heart of everything they do: a commitment to hospitality, high quality ingredients that are responsibly and thoughtfully sourced, […]

Sous Chef – Low Country of SC

Salary $75k Upscale Finer Dining Financial rewards for creating menu items and specials Excellent growth opportunity From-scratch menu Five-day work week Health/Dental/Vision benefits Long and short-term disability and life insurance Competitive salary, quarterly and annual bonus progam About the opportunity A high-volume, from-scratch restaurant focused on great food, great service, and a great place for […]

Sous Chef – Midlands of SC

Salary $75k Upscale Finer Dining Financial rewards for creating menu items and specials Excellent growth opportunity From-scratch menu Five-day work week Health/Dental/Vision benefits Long and short-term disability and life insurance Competitive salary, quarterly and annual bonus progam About the opportunity A high-volume, from-scratch restaurant focused on great food, great service, and a great place for […]

Sous Chef – Myrtle Beach, SC

Salary $55k’s Upscale Casual High-volume Good hours Fresh, sustainable products Responsibilities Understand and abide by all DHEC requirements Cook and prepare approved plate presentations; be able to work with speed and under pressure Maintain overall cleanliness of working areas and equipment Complete all responsibilities of the assigned position in accordance with company standards Requirements Enthusiasm […]

Sous Chef – Greenville, SC CLOSED Position Filled

Salary $60k Fine Dining Growing restaurant group Well-respected concept Characteristics Professional attitude Works well with others Can lead, train, develop line cooks Attitude that aspires to bring out excellence in every aspect of the job Qualifications 2-3 years prior sous chef experience Culinary training 50-55 hour work week Excel and Word knowledge

Executive Sous Chef – Upstate of SC CLOSED Position Filled

Salary $55k PLUS bonus Fine Dining Growing restaurant group Well-respected concept Characteristics Professional attitude Works well with others Can lead, train, develop line cooks Attitude that aspires to bring out excellence in every aspect of the job Qualifications 2-3 years prior sous chef experience Culinary training 50-55 hour work week Excel and Word knowledge

Executive Sous – Greenville, SC CLOSED Position Filled

Salary $55k Fine Dining Growing restaurant group Well-respected concept Characteristics Professional attitude Works well with others Can lead, train, develop line cooks Attitude that aspires to bring out excellence in every aspect of the job Qualifications 2-3 years prior sous chef experience Culinary training 50-55 hour work week Excel and Word knowledge

Sous Chef – Myrtle Beach, SC CLOSED Position Filled

Salary $55k Upscale Casual High-volume Good hours Fresh, sustainable products Responsibilities Understand and abide by all DHEC requirements Cook and prepare approved plate presentations; be able to work with speed and under pressure Maintain overall cleanliness of working areas and equipment Complete all responsibilities of the assigned position in accordance with company standards Requirements Enthusiasm […]

Sous Chef – Coast of SC CLOSED Position Filled

Sous Chef Salary $50k Upscale Casual High-volume Good hours Fresh, sustainable products Responsibilities Understand and abide by all DHEC requirements Cook and prepare approved plate presentations; be able to work with speed and under pressure Maintain overall cleanliness of working areas and equipment Complete all responsibilities of the assigned position in accordance with company standards […]

Sous Chef – Upstate of SC Closed Position Filled

Salary $40k’s Full-Service Farm-to-Table Fresh concept About the Opportunity This restaurant aspires to maintain an infinitely evolving culture of hospitality. Through superior quality ingredients and exceptional service, this restaurant is cultivating an environment of food, drink and company that aims to enrich the lives of their guests and their team. Their passion for meaningful and […]