Sous Chef – Low Country of SC

Salary $70k Full-Service Independently-owned Excellent growth opportunity From-scratch menu Five-day work week Competitive salary, quarterly and annual bonus progam Full benefits About the opportunity A high-volume, from-scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matter, and you can make […]

Sous Chef – Myrtle Beach, SC CLOSED Position Filled

Salary $50k’s Upscale Casual High-volume Good hours Fresh, sustainable products Responsibilities • Understand and abide by all DHEC requirements • Cook and prepare approved plate presentations; be able to work with speed and under pressure • Maintain overall cleanliness of working areas and equipment • Complete all responsibilities of the assigned position in accordance with […]

Exec Chef – Myrtle Beach, SC CLOSED Position Filled

Salary $75k Upscale Casual Growing restaurant group Well-respected concept Fresh, sustainable products Restaurant Group looking for a true leader to manage a green kitchen Responsibilities • Responsible for inventory management including purchasing, inventory control, and storage • Ensure consistent high quality of food preparation and service • Maintain professional restaurant image, including restaurant cleanliness, proper […]

Exec Chef – Greenville, SC CLOSED Position Filled

Salary $65k Full-Service Family-owned Closed Thanksgiving Day and Christmas Day Responsibilities Responsible for all kitchen functions including menu design, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Qualifications Promote, work, and act in a manner […]

Exec Chef – Greenville, SC

Salary $80k Polished Casual Growing restaurant group Well-respected concept Characteristics Professional attitude Works well with others Can lead, train, develop line cooks Attitude that aspires to bring out excellence in every aspect of the job Qualifications Two to three years prior exec chef or sous chef experience Culinary training 50-55 hour work week Excel and […]

Chef – Warner Robins, GA CLOSED Position Filled

Salary $65-75k Quick Casual Upbeat, exciting and fun team environment Reputation for great food and great service Health benefits 401(k) plan Team member assistance fund About the opportunity At this company we love Bar-B-Q. We love preparing it, we love serving it, we really love eating it, and we love the way it brings people […]

Exec Chef – Hilton Head Island, SC CLOSED Position Filled

Salary $90k Full-Service High volume Great growth opportunity Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Qualifications Promote, work, and act in a manner consistent with the company mission […]

Chef – Statesboro, GA CLOSED Position Filled

Salary $65-75k Quick Casual Upbeat, exciting and fun team environment Reputation for great food and great service Health benefits 401(k) plan Team member assistance fund About the opportunity At this company we love Bar-B-Q. We love preparing it, we love serving it, we really love eating it, and we love the way it brings people […]

Exec Chef – Lowcountry of SC CLOSED Position Filled

Salary $75k Full-Service High volume Great growth opportunity Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Qualifications Promote, work, and act in a manner consistent with the company mission […]

Sous Chef – Myrtle Beach, SC CLOSED Position Filled

Salary $50k Bistro Established Restaurant Group Good Hours This restaurant group believes their staff is their most important asset and their success depends on creating and retaining a team capable of delivering an extraordinary experience to every guest, every time. Your responsibilities will include: Work alongside the Chef Bake breakfast pastries, breads, and other baked goods […]