Job Openings

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Chef
Greenville, SC
Posted 6 days ago

Salary $65k
Full-Service


Family-owned
Closed Thanksgiving Day and Christmas Day

Responsibilities

Responsible for all kitchen functions including menu design, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.

Qualifications

  • Promote, work, and act in a manner consistent with the company mission
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
  • Check the quality of raw or cooked food products to ensure that standards are met
  • Check and maintain proper food holding and refrigeration temperature control points
  • Estimate amounts and costs of required supplies, such as food and ingredients
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
  • Instruct FOH and BOH in the preparation, cooking, garnishing, or presentation of food
  • Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items
  • Supervise or coordinate activities of cooks or workers engaged in food preparation
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
  • Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards
  • Order or requisition food, equipment, or other supplies needed to ensure efficient operation
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition
  • Ensure that deliveries are performed in accordance with the restaurant’s receiving policies and procedures
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services
  • Check the quantity and quality of received products
  • Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants
  • Coordinate planning, budgeting, or purchasing for all the food operations
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
  • Meet with sales representatives to negotiate prices or order supplies

Job Features

LocationGreenville, SC
Salary$65k

Salary $65k Full-Service Family-owned Closed Thanksgiving Day and Christmas Day Responsibilities Responsible for all kitchen functions including menu design, food purchasing, preparation and maintenan...

Kitchen Manager
Jackson, TN
Posted 6 days ago

Salary $45k
Quick Casual

Closed Christmas, Thanksgiving
Paid vacation
Health and life insurance
Tremendous opportunity for career growth
Great team-oriented work atmosphere
Flexible scheduling
Fun team environment

Reporting Relationship
The Kitchen Manager reports to the General Manager

Responsibilities

  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Schedule kitchen staff shifts
  • Price menu items in collaboration with restaurant manager
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area 

Requirements

  • Proven work experience as a kitchen manager, restaurant manager or chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced environment
  • Flexibility to work during evenings and week-ends
  • Certification from a culinary school or degree in restaurant management is a plus

Job Features

LocationJackson, TN
Salary$45k

Salary $45k Quick Casual Closed Christmas, Thanksgiving Paid vacation Health and life insurance Tremendous opportunity for career growth Great team-oriented work atmosphere Flexible scheduling Fun tea...

General Manager
VA
Posted 6 days ago

Salary $65k
Quick Casual

Good quality of life
Fun team environment
Paid vacation
Health and life insurance

Key Contribution

The General Manager contributes to the success of the restaurant through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising managers and team members.


Reporting Relationship
The General Manager reports to the Area Director

Essential Functions

  • Ensure a high-quality operation
  • Maintain controls
  • Manage team members
  • Advocate a team environment
  • Manage personal development


Ensure a High Quality Operation

  • Provide team members, managers, and guests with a positive experience and atmosphere.
  • Ensure prompt, friendly service according to restaurant guidelines.
  • Ensure the production of high quality food on a consistent basis.
  • Direct overall activities and performance of team members on a shift-by-shift basis.
  • Drive positive Guest experience through a front door and floor presence and timely delivery of accurate food orders.
  • Maintain the proper atmosphere through music and lighting levels for varying business periods.
  • Promote an atmosphere of positive Guest relations. Build Guest relationships and respond to Guest complaints or concerns professionally and in a timely manner. Responsible for written communications with Guests.
  • Establish a positive relationship with the local authorities and seek their help in managing regulatory and governance related issues.
  • Responsible for assisting with the development of sales and marketing strategies and for implementing, advertising, and promoting campaigns. Responsible to support and implement Support Center - corporate initiatives.

Job Features

LocationRoanoke, VA
Salary$65k

Salary $65k Quick Casual Good quality of life Fun team environment Paid vacation Health and life insurance Key Contribution The General Manager contributes to the success of the restaurant through t...

General Manager
Knoxville, TN
Posted 6 days ago

Salary $65k plus bonus
Quick Casual

Bonus of 2-5 percent
Fun team environment

Job Responsibilities: 

  • Full-time position with five days a week onsite between the hours of 11 am - 10 pm, on average
  • Manage and oversee the entire restaurant operation
  • Deliver superior guest services 
  • Ensuring guest satisfaction
  • Plan and develop guest loyalty programs
  • Plan new and update existing menus
  • Plan and develop the overall restaurant marketing strategy
  • Participate at local food events
  • Respond efficiently to customer questions and complaints
  • Organize and supervise shifts
  • Manage and lead staff
  • Hire new employees
  • Train and evaluate staff performance
  • Estimate consumption, forecast requirements and maintain inventory
  • Manage restaurant supplies
  • Control costs and minimize waste
  • Nurture a positive working environment 
  • Monitor operations and initiate corrective actions
  • Implement innovative strategies to improve productivity and sales

Benefits:

  • An extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Discount dining
  • Management referral bonus program

Qualifications and Skills

  • 5+ years of experience as a Restaurant General Manager or similar role
  • 3+ years of experience customer service management
  • Extensive food and wine knowledge
  • Computer literacy
  • Familiarity with restaurant management softwares like Excel, Toast, 7shifts & MarginEdge
  • Experience in event planning and catering 
  • Strong leadership, motivational and people skills
  • Good financial management skills
  • Critical thinker and problem-solving skills
  • Team player
  • Good time-management skills
  • Great interpersonal and communication skills
  • Nice to have culinary school diploma or BS degree in Business Administration

Job Features

LocationKnoxville, TN
Salary$65k

Salary $65k plus bonus Quick Casual Bonus of 2-5 percent Fun team environment Job Responsibilities:  Full-time position with five days a week onsite between the hours of 11 am – 10 pm, on avera...

Sales Rep
Charleston, SC, Florence, SC, Myrtle Beach, SC
Posted 6 days ago

Salary $60k

Job Description

Company is urgently seeking Sales Superstars who can help us fulfill the dramatic increase in demand for this company's services.

This is an INCREDIBLE opportunity for the right person and has a strong career path and benefits plan. Successful candidates have earned $60,000+, while proven superstars have moved on to make over $100,000 per year.

SUPERSTAR REQUIREMENTS

Come join this family if: integrity defines your character and excellence defines your actions.

It is this company's goal to help the sales superstars better implement proven business growth strategies & tactics. The right candidates can build an empire within this progressive organization.

Are you ready to get paid based off your abilities and your work ethic?

Qualifications

  • Prior success in a sales role
  • The ability to communicate, present, and persuade
  • Professionalism, good judgment, and a strong work ethic
  • Problem solving skills
  • Organizational and planning skills
  • Strong time management skills and a sense of urgency
  • Driver's License (Required)
  • Your own reliable transportation

Responsibilities

  • Developing new accounts by making in-person sales calls
  • Conducting quarterly inspections for your existing customers*
  • Ordering supplies from company approved vendors
  • Receiving and short-term storage of supplies
  • Performing the installation of gaskets
  • Invoicing customers for work performed
  • Updating the company database on all customer activity
  • Get excited about serving as a solution advisor
  • Have a passion for making sales calls and closing deals
  • Know how to build, develop, and sustain customer relationships
  • Strive to give your customers amazing service

Benefits

  • Outstanding earning potential
  • Comprehensive Benefits Plan including health insurance
  • Flexibility with your work schedule
  • Stable company with a "family" feel and a positive, winning culture
  • Pay: $45,000.00 - $100,000.00 per year
  • Professional development assistance

If you think you have the right stuff, please reply and state in your own words why you are a good candidate for this job. Feel free to include your resume, but a perfect resume is not what this company is looking for - it's sales talent.

Job Features

LocationCharleston, SC
Salary$60k

Salary $60k Job Description Company is urgently seeking Sales Superstars who can help us fulfill the dramatic increase in demand for this company’s services. This is an INCREDIBLE opportunity fo...

General Manager
Midlands of SC
Posted 6 days ago

Salary $75K
Upscale Casual

Competitive salary with annual bonus potential

Responsibilities
* Manage daily operations in a high-volume environment
* Ensure company policies and procedures are met
* Schedule and appoint tasks and responsibilities to staff
* Uphold restaurant maintenance and appearance
* Manage and maximize inventory

Qualifications
* Current experience in a similar role in high-volume, casual dining
* Demonstrated leadership skills
* Outstanding work ethic
* Proven ability to train and motivate a team
* Approachable leadership style
* Guest-focused and service-driven 

Job Features

LocationMidlands of SC
Salary$75k

Salary $75K Upscale Casual Competitive salary with annual bonus potential Responsibilities * Manage daily operations in a high-volume environment * Ensure company policies and procedures are met * Sch...

AGM
Jackson, TN
Posted 3 weeks ago

Salary $45k
Quick Casual

Good quality of life
Fun team environment
Paid vacation
Health and life insurance


Reporting Relationship
The Assistant Manager reports to the General Manager

Responsibilities

  • The desire to develop talent within both the management and hourly teams
  • Must have excellent customer service skills
  • Good verbal and written communication skills
  • Sound decision making and problem solving skills
  • Desire for personal and professional growth

Experience

  • Minimum one (1) year of Managementexperience in a high-volume fast casual or casual dining restaurant

Job Features

LocationJackson, TN
Salary$45k

Salary $45k Quick Casual Good quality of life Fun team environment Paid vacation Health and life insurance Reporting Relationship The Assistant Manager reports to the General Manager Responsibilities ...

FOH/Operations Manager
Upstate of SC
Posted 3 weeks ago

Salary $50k
Polished Casual Restaurant

Independently-owned and rapidly expanding
Hands-on management with excellent growth opportunity
From-scratch menu
Good hours
Benefits

About the opportunity
Exciting, fast-paced and hands-on environment. Chief responsibilities include motivating and coaching a talented hourly staff to deliver outstanding customer experiences to guests and upholding top-notch standards in food and beverage quality in a high-volume atmosphere. Responsibilities also include other management tasks to ensure profitability and sound operations, such as inventory control and maintaining a clean, safe environment.

Responsibilities

  • Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
  • Ensures OSHA, local health and safety codes, and company safety and security policies are met
  • Controls profit and loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Recruits, interviews, and hires team members; motivates and trains team members; conducts performance appraisals; takes discipline action
  • Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
  • Ensures food quality and 100 percent customer satisfaction
  • Ensures complete and timely execution of corporate and local marketing programs
  • Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

Qualifications

  • Have high volume experience of $3 million or above
  • Minimum 3 years experience as a salaried manager
  • Must be at least 21 years old
  • Must have full flexibility with your scheduleFOH

Job Features

LocationAnderson, SC
Salary$50k

Salary $50k Polished Casual Restaurant Independently-owned and rapidly expanding Hands-on management with excellent growth opportunity From-scratch menu Good hours Benefits About the opportunity Excit...

Midlands of SC
Posted 3 weeks ago

Salary $90k
Upscale Fine Dining

Financial rewards for creating menu items and specials
Excellent growth opportunity
From-scratch menu
Five-day work week
Health/Dental/Vision benefits
Long and short-term disability and life insurance
Competitive salary, quarterly and annual bonus progam

About the opportunity
A high-volume, from-scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matter, and you can make a direct impact on the business. The company is financially strong and growing yet small enough to avoid the corporate feel.

Responsibilities and Qualifications

  • Oversee Daily operations of this high-volume, from scratch kitchen
  • Create specials and menu items – and be rewarded financially for doing so!
  • Ensure the highest level of food quality & its execution
  • Coach and develop kitchen staff
  • Must have 3+ years of Sous Chef experience high-volume, from scratch restaurant
  • Must be passionate about food and committed to ongoing learning of food trends / cooking techniques
  • Proven track record of leading a team in a high volume, positive kitchen
  • No more than 3 jobs in five years, or 3 jobs in 9 years
  • High school diploma. Culinary training is a plus!

Job Features

LocationMidlands of SC
Salary$90k

Salary $90k Upscale Fine Dining Financial rewards for creating menu items and specials Excellent growth opportunity From-scratch menu Five-day work week Health/Dental/Vision benefits Long and short-te...

Kitchen Manager
Upstate of SC
Posted 1 month ago

Salary $50k
Polished Casual Restaurant

Independently-owned and rapidly expanding
Hands-on management with excellent growth opportunity
From-scratch menu
Good hours
Benefits

Responsibilities

  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Schedule kitchen staff shifts
  • Price menu items in collaboration with restaurant manager
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area

Requirements

  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced environment
  • Flexibility to work during evenings and week-ends
  • Experience as a kitchen manager, restaurant manager or chef is helpful but not necessary

Job Features

LocationMauldin, SC
Salary$50k's

Salary $50k Polished Casual Restaurant Independently-owned and rapidly expanding Hands-on management with excellent growth opportunity From-scratch menu Good hours Benefits Responsibilities Manage kit...

Chef
Greenville, SC
Posted 2 months ago

Salary $80k
Polished Casual

Growing restaurant group
Well-respected concept

Characteristics

  • Professional attitude
  • Works well with others
  • Can lead, train, develop line cooks
  • Attitude that aspires to bring out excellence in every aspect of the job

Qualifications

  • Two to three years prior exec chef or sous chef experience
  • Culinary training
  • 50-55 hour work week
  • Excel and Word knowledge

Job Features

LocationGreenville, SC
Salary$80k

Salary $80k Polished Casual Growing restaurant group Well-respected concept Characteristics Professional attitude Works well with others Can lead, train, develop line cooks Attitude that aspires to br...

Chef
Atlanta, GA
Posted 2 months ago

Salary $65-75k
Quick Casual

Upbeat, exciting and fun team environment
Reputation for great food and great service
Health benefits
401(k) plan
Team member assistance fund


About the opportunity

At this company we love Bar-B-Q. We love preparing it, we love serving it, we really love eating it, and we love the way it brings people together. It’s good for your heart, it’s good for your soul, and it’s a darn good reason for us to get out of bed every morning. If you are friendly, dependable, with a strong work ethic, passion for great food and desire to deliver an amazing guest experience, this might be the job for you.


Essential Functions

  • Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
  • Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
  • Ensures consistent execution of all systems, standards and cost controls.
  • Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
  • Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
  • Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities. 
  • Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
  • Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
  • Effectively manages BOH budgets including forecasting. 
  • Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
  • Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
  • Follows safety procedures and standards when operating all equipment.
  • Ability to handle multiple priorities, work under stress and exercise good judgment.


Experience and Educational Requirements

  • High school diploma or general equivalency diploma (GED). Some college preferred.
  • Three to five years of high-volume, full-service restaurant management experience preferred.
  • Exceptional leadership and motivational skills required.
  • Must be able to attract, train, develop and retain the very best Team Members in the industry.
  • Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
  • Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.


Physical Requirements (Reasonable Accommodations may be requested)

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.


Additional requirements include

  • Ability to sit or stand for extended periods of time and work in a restaurant environment.
  • Ability to lift at least 50 pounds.
  • Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
  • Climbing ladder and step stool.
  • Exposure to heat.
  • Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be allinclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

Job Features

LocationWarner Robins, GA
Salary$65k

Salary $65-75k Quick Casual Upbeat, exciting and fun team environment Reputation for great food and great service Health benefits 401(k) plan Team member assistance fund About the opportunity At this ...

Chef
Lowcountry of SC
Posted 2 months ago

Salary $90k
Full-Service

High volume
Great growth opportunity

Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.

Qualifications

  • Promote, work, and act in a manner consistent with the company mission
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
  • Check the quality of raw or cooked food products to ensure that standards are met
  • Check and maintain proper food holding and refrigeration temperature control points
  • Estimate amounts and costs of required supplies, such as food and ingredients
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
  • Instruct FOH and BOH in the preparation, cooking, garnishing, or presentation of food
  • Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items
  • Supervise or coordinate activities of cooks or workers engaged in food preparation
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
  • Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards
  • Order or requisition food, equipment, or other supplies needed to ensure efficient operation
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition
  • Ensure that deliveries are performed in accordance with the restaurant’s receiving policies and procedures
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services
  • Check the quantity and quality of received products
  • Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants
  • Coordinate planning, budgeting, or purchasing for all the food operations
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
  • Meet with sales representatives to negotiate prices or order supplies

Job Features

LocationHilton Head Island, SC
Salary$90k

Salary $90k Full-Service High volume Great growth opportunity Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanlin...

Manager
Dalton, GA
Posted 3 months ago

Salary $45k
Quick Casual

Good quality of life
Fun team environment
Paid vacation
Health and life insurance

As an Assistant Manager, you will be trained on every station in the store in addition to learning proper prep, cleaning, and order taking procedures so that you may effectively lead your scheduled shifts.

This company prides themselves on investing in their employees with benefits many restaurants don't offer, including medical / dental / vision insurance options, free meals, and being closed on major holidays.

Requirements

  • Open availability, including weekends.
  • Previous management / shift leader experience preferred.
  • Leading with a positive, “teamwork”, attitude.
  • Standing and walking throughout a scheduled shift.
  • Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant. Lifting a 33-gallon trash bag from trash container.
  • Must adhere to strict safety and sanitation standards.
  • Report to work timely for each scheduled shift.
  • Arrive and depart from work meeting all uniform and grooming standards.
  • Must become familiar with and adhere to all Company policies and procedures.
  • Smile at all times.

Responsibilities

Emphasis is placed on teamwork. Assistant Managers are expected to lead by example to ensure the success of the team on a daily basis, including:

  • Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
  • Greet customers, take orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
  • Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, and/or calculating change accurately.
  • Prep food including the use of specific kitchen machinery such as knives, grills, and slicers.
  • Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
  • Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.

Job Features

LocationDalton, GA
Salary$45k

Salary $45k Quick Casual Good quality of life Fun team environment Paid vacation Health and life insurance As an Assistant Manager, you will be trained on every station in the store in addition to lea...

Chef
Statesboro, GA
Posted 3 months ago

Salary $65-75k
Quick Casual

Upbeat, exciting and fun team environment
Reputation for great food and great service
Health benefits
401(k) plan
Team member assistance fund


About the opportunity

At this company we love Bar-B-Q. We love preparing it, we love serving it, we really love eating it, and we love the way it brings people together. It’s good for your heart, it’s good for your soul, and it’s a darn good reason for us to get out of bed every morning. If you are friendly, dependable, with a strong work ethic, passion for great food and desire to deliver an amazing guest experience, this might be the job for you.


Essential Functions

  • Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
  • Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
  • Ensures consistent execution of all systems, standards and cost controls.
  • Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
  • Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
  • Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities. 
  • Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
  • Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
  • Effectively manages BOH budgets including forecasting. 
  • Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
  • Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
  • Follows safety procedures and standards when operating all equipment.
  • Ability to handle multiple priorities, work under stress and exercise good judgment.


Experience and Educational Requirements

  • High school diploma or general equivalency diploma (GED). Some college preferred.
  • Three to five years of high-volume, full-service restaurant management experience preferred.
  • Exceptional leadership and motivational skills required.
  • Must be able to attract, train, develop and retain the very best Team Members in the industry.
  • Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
  • Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.


Physical Requirements (Reasonable Accommodations may be requested)

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.


Additional requirements include

  • Ability to sit or stand for extended periods of time and work in a restaurant environment.
  • Ability to lift at least 50 pounds.
  • Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
  • Climbing ladder and step stool.
  • Exposure to heat.
  • Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be allinclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

Job Features

LocationStatesboro, GA
Salary$65k

Salary $65-75k Quick Casual Upbeat, exciting and fun team environment Reputation for great food and great service Health benefits 401(k) plan Team member assistance fund About the opportunity At this ...