GM – Lowcountry of SC

Salary $75K Upscale Casual Competitive salary with annual bonus potential Responsibilities * Manage daily operations in a high-volume environment * Ensure company policies and procedures are met * Schedule and appoint tasks and responsibilities to staff * Uphold restaurant maintenance and appearance * Manage and maximize inventory Qualifications * Current experience in a similar role […]

Exec Chef – Hilton Head Island, SC

Salary $90k Full-Service High volume Great growth opportunity Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Qualifications Promote, work, and act in a manner consistent with the company mission […]

Exec Chef – Lowcountry of SC

Salary $75k Full-Service High volume Great growth opportunity Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Qualifications Promote, work, and act in a manner consistent with the company mission […]

GM – Low Country of SC CLOSED Position Filled

Salary $80k Upscale Finer Dining Independently-owned Excellent growth opportunity From-scratch menu Five-day work week Competitive salary, quarterly and annual bonus progam Full benefits About the opportunity A high-volume, from-scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matter, and you […]

GM – Lowcountry of SC CLOSED Position Filled

$80k Upscale Casual Restaurant Great team environment Well-respected, award-winning concept High volume Bonus potential Benefits   Responsibilities Overall responsibility of running a high-volume, full-service, upscale casual restaurant Hire, train, coach and perform corrective action for all employees Hold regular staff meetings to keep employees informed of company policies, procedures and changes Provide the vision, leadership […]

Executive Chef – Low Country of SC CLOSED Position Filled

Salary upper $60k’s Full-Service High volume Fresh concept Great growth opportunity Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Qualifications Promote, work, and act in a manner consistent with […]

FOH Manager-Murrells Inlet, SC CLOSED Position Filled

$60k’s Upscale Casual Restaurant Great team environment Well-respected, award-winning concept High volume Bonus potential Benefits Responsibilities Overall responsibility of running the front-of-the-house for a high-volume, full-service, upscale casual restaurant Hire, train, coach and perform corrective action for all foh staff Provide the vision, leadership and strategy to inspire foh employees to deliver exceptional service and […]

Sous Chef – Coast of SC CLOSED Position Filled

Sous Chef Salary $50k Upscale Casual High-volume Good hours Fresh, sustainable products Responsibilities Understand and abide by all DHEC requirements Cook and prepare approved plate presentations; be able to work with speed and under pressure Maintain overall cleanliness of working areas and equipment Complete all responsibilities of the assigned position in accordance with company standards […]

Director of Culinary – Coast of SC CLOSED Position Filled

Director of Culinary Salary $70k’s Growing restaurant group Well-respected concepts Fresh, sustainable products Requirements Responsible for three restaurants; one is finer dining Must have strong organization skills 4+ years executive chef experience, preferred

Director of F&B – Low Country of SC Closed Position Filled

Salary $70k’s Full-Service Strong reputation Excellent quality of life Seasoned staff POSITION SUMMARY: The Director of Food & Beverage is responsible for delivering the expected Member experience, meeting/exceeding established performance metrics by operating all F&B outlets/ functions according to Club policies and procedures. Director works closely with Management to achieve short-term objectives and ensure the […]