Salary $70k Casual Theme Family-owned and operated From-scratch menu with fresh ingredients About the opportunity Exciting, fast-paced and hands-on environment. Chief responsibilities include motivating and coaching a talented hourly staff to deliver outstanding customer experiences to guests and upholding top-notch standards in food and beverage quality in a high-volume atmosphere. Responsibilities also include other management tasks […]
Salary $85k Full Service High volume Healthcare Bonus potential Chef reports to Corporate Chef, Restaurant Partners, Director of Operations, General Managers Job Summary Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation […]
Salary $60-70k Full Service High volume Healthcare Bonus potential Chef reports to Executive Chef, Corporate Chef, Restaurant Partners, Director of Operations, General Managers Job Summary Responsible for all kitchen functions as directed by the Executive Chef including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate […]
Salary $70k Full-Service Independently-owned Excellent growth opportunity From-scratch menu Five-day work week Competitive salary, quarterly and annual bonus progam Full benefits About the opportunity A high-volume, from-scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matter, and you can make […]
Salary $75k Full-Service High volume Great growth opportunity Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Qualifications Promote, work, and act in a manner consistent with the company mission […]
Sous Chef Salary $50k Upscale Casual High-volume Good hours Fresh, sustainable products Responsibilities Understand and abide by all DHEC requirements Cook and prepare approved plate presentations; be able to work with speed and under pressure Maintain overall cleanliness of working areas and equipment Complete all responsibilities of the assigned position in accordance with company standards […]
Director of Culinary Salary $70k’s Growing restaurant group Well-respected concepts Fresh, sustainable products Requirements Responsible for three restaurants; one is finer dining Must have strong organization skills 4+ years executive chef experience, preferred
Salary $70k’s Full-Service Strong reputation Excellent quality of life Seasoned staff POSITION SUMMARY: The Director of Food & Beverage is responsible for delivering the expected Member experience, meeting/exceeding established performance metrics by operating all F&B outlets/ functions according to Club policies and procedures. Director works closely with Management to achieve short-term objectives and ensure the […]