Manager – Greenville, SC

Salary $45-60k Casual Theme Good hours Strong internal growth opportunity Great work environment About the opportunity Established restaurant group seeks a dynamic manager in a funky, fresh, chef-driven Mexican fusion concept. Responsibilities Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team Ensures OSHA, local health and safety codes, and […]

FOH Manager – Greenville, SC

Salary $55-62k High-volume, team-oriented environment Established and growing restaurant group Strong culture of hospitality and teamwork Leadership development and advancement opportunities Competitive compensation and benefits Position Summary The Front of House Manager is responsible for leading the daily operations of the dining room, bar, and guest experience. This role provides hands-on leadership to front-of-house team […]

Assistant GM – Greenville, SC

Salary $55-65k Quick Casual Fun team environment Reputation for great food and great service Health, dental, and vision insurance Paid time off Food discounts Bonus pay About the opportunity It is this company’s top priority to provide great food and great service; this company relies on team members to help achieve that. Their goal is […]

Kitchen Manager – Greenville, SC

Salary $55k Quick Casual Fun team environment Reputation for great food and great service Health, dental, and vision insurance Paid time off Food discounts Bonus pay About the opportunity It is this company’s top priority to provide great food and great service; this company relies on team members to help achieve that. Their goal is […]

FOH Manager – Greenville, SC

Salary $80k Full-service Outstanding food quality Reputable, local restaurant group Opportunity for growth The restaurant group is locally-owned and dedicated to the highest standards of hospitality, featuring multiple diverse concepts with exciting growth plans. BENEFITS Competitive compensation Medical, dental, and vision 401K with matching contributions Dining discounts Paid time off Bonus structure Applicants should have […]

Assistant Kitchen Manager – Greenville, SC

Salary $45k Quick Casual Fun team environment Reputation for great food and great service Health, dental, and vision insurance Paid time off Food discounts Bonus pay About the opportunity It is this company’s top priority to provide great food and great service; this company relies on team members to help achieve that. Their goal is […]

Exec Chef – Greenville, SC CLOSED Position Filled

Salary $80k Fine Dining Growing restaurant group Well-respected concept Position description The Executive Chef builds relationships with team and guests to create a memorable dining experience for guests. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent manner. The Executive Chef builds sales and profits through their […]

Exec Chef – Greenville, SC CLOSED Position Filled

Salary $80k Fine Dining Growing restaurant group Well-respected concept Position description The Executive Chef builds relationships with team and guests to create a memorable dining experience for guests. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent manner. The Executive Chef builds sales and profits through their […]

FOH Manager – Mauldin, SC CLOSED Position Filled

Salary $50k Polished Casual Restaurant Independently-owned and rapidly expanding Hands-on management with excellent growth opportunity From-scratch menu Good hours Benefits About the opportunity Exciting, fast-paced and hands-on environment. Chief responsibilities include motivating and coaching a talented hourly staff to deliver outstanding customer experiences to guests and upholding top-notch standards in food and beverage quality in a […]

Executive Sous – Greenville, SC CLOSED Position Filled

Salary $65k Fine Dining Growing restaurant group Well-respected concept Position Description The Executive Sous Chef is concerned with maintaining the established standards for the kitchen and his/her station by adhering to the established procedures and schedules.  Operations Maintain all inventory procedures (daily and weekly) Control all hourly labor (clock-ins and clock-outs) Manage prep and production […]