Exec Chef – Greenville, SC

Salary $65k Full-Service Family-owned Closed Thanksgiving Day and Christmas Day Responsibilities Responsible for all kitchen functions including menu design, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Qualifications Promote, work, and act in a manner […]

Exec Chef – Greenville, SC

Salary $80k Polished Casual Growing restaurant group Well-respected concept Characteristics Professional attitude Works well with others Can lead, train, develop line cooks Attitude that aspires to bring out excellence in every aspect of the job Qualifications Two to three years prior exec chef or sous chef experience Culinary training 50-55 hour work week Excel and […]

Kitchen Manager – Greenville, SC CLOSED Position Filled

Salary $50k’s Quick Casual Fun team environment Reputation for great food and great service Health, dental, and vision insurance Paid time off Food discounts Bonus pay About the opportunity It is this company’s top priority to provide great food and great service; this company relies on team members to help achieve that. Their goal is […]

General Manager – Greenville, SC CLOSED Position Filled

Salary $65k Quick Casual Fun team environment Reputation for great food and great service Health, dental, and vision insurance Paid time off Food discounts Bonus pay About the opportunity It is this company’s top priority to provide great food and great service; this company relies on team members to help achieve that. Their goal is […]

Catering Manager – Greenville, SC CLOSED Position Filled

Salary $65k Well-respected concept Good working environment Responsibilities Manage and coordinate all catering activities and services to ensure the smooth execution of all events and functions Manage all catering client communications including creating orders, receiving/confirming orders, day-of issues, follow-up, and weekly outreach Answer all catering inquiries within a timely manner Work with restaurant managers and […]

Sous Chef – Greenville, SC CLOSED Position Filled

Salary $60k Fine Dining Growing restaurant group Well-respected concept Characteristics Professional attitude Works well with others Can lead, train, develop line cooks Attitude that aspires to bring out excellence in every aspect of the job Qualifications 2-3 years prior sous chef experience Culinary training 50-55 hour work week Excel and Word knowledge

GM – several Southern locations CLOSED Position Filled

Salary up to $65k Quick Casual Fun team environment Reputation for great food and great service Health, dental, and vision insurance Paid time off Food discounts Bonus pay About the opportunity This company has a passion for food, an obsession for service, and a love of people! It is fast-casual but boasts a scratch kitchen […]

Executive Sous Chef – Upstate of SC CLOSED Position Filled

Salary $55k PLUS bonus Fine Dining Growing restaurant group Well-respected concept Characteristics Professional attitude Works well with others Can lead, train, develop line cooks Attitude that aspires to bring out excellence in every aspect of the job Qualifications 2-3 years prior sous chef experience Culinary training 50-55 hour work week Excel and Word knowledge

Executive Sous – Greenville, SC CLOSED Position Filled

Salary $55k Fine Dining Growing restaurant group Well-respected concept Characteristics Professional attitude Works well with others Can lead, train, develop line cooks Attitude that aspires to bring out excellence in every aspect of the job Qualifications 2-3 years prior sous chef experience Culinary training 50-55 hour work week Excel and Word knowledge

Kitchen Manager – Greenville, SC CLOSED Position Filled

Salary $50k’s Casual Theme Growing restaurant group Well-respected concept Position Summary The Kitchen Manager supervises daily BOH operations. Responsibilities include supervising food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage kitchen staff and guide them to […]